Hilltop Acres - Recipes

Name: Hilltop Acres - Recipes
Ingredients: 1 1/2 cups whole grain teff flour; 1-2/3 cups filtered water (chlorinated tap water will kill your sourdough starter); 1/2 cup gluten free sourdough starter (I usually feed it with teff flour the day before, but brown rice, buckwheat or sorghum sourdough starter works just as well); 1/2 tsp baking powder; Coconut oil for pan; 1/4 tsp salt, or more to taste

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This whole grain gluten free flatbread is a wonderful addition to your curries, soups and stews. It is also great dipped into hummus or soaked in a garlic olive oil as an appetizer. We even use them...

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Ingredients

1 1/2 cups whole grain teff flour
1-2/3 cups filtered water (chlorinated tap water will kill your sourdough starter)
1/2 cup gluten free sourdough starter (I usually feed it with teff flour the day before, but brown rice, buckwheat or sorghum sourdough starter works just as well)
1/2 tsp baking powder
Coconut oil for pan
1/4 tsp salt, or more to taste