Chilled Salmon Salad with Orange Citrus Onions - National Onion Association

Ingredients

• 4 fresh salmon filets (5 ounces each)*
• Salt and pepper
• 1/2 cup finely chopped red onion
• 1/2 cup dry white wine (or 1/4 cup each lemon juice and water)
• 3 medium yellow onions, sliced
• 3 tablespoons olive oil
• 2 teaspoons orange peel, grated
• 1 teaspoon lime peel, grated
• 3/4 cup orange juice
• 5 ounces mixed dark leafy salad greens (about 4 cups loosely packed)