No Sugar Mango Burfi / Mango Fudge

Name: No Sugar Mango Burfi / Mango Fudge
Total time: 55 min
Ingredients: 500 ml full fat milk; 1 cup mango pulp (I have blended the fresh mango pieces to make mango pulp. (Alphonso or any sweet mango is more preferable)); 1/4 tsp cardamom powder; 1/4 tsp ghee (for greasing the 6 cm round plate or tray)

pepkitchen.com

No Sugar Mango Burfi / Mango fudge is an Indian dessert made using only three ingredients – milk , mango and cardamom powder.

View full recipe on pepkitchen.com

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Cooking tools:

Blender
Bottom pan
Stove
Spatula
Wooden spoon
Tray
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

500 ml full fat milk
1 cup mango pulp (I have blended the fresh mango pieces to make mango pulp. (Alphonso or any sweet mango is more preferable))
1/4 tsp cardamom powder
1/4 tsp ghee (for greasing the 6 cm round plate or tray)