Rainbow Trout with Rustic Herb Sauce - Riverence Provisions

Ingredients

• 2 Riverence Rainbow Trout fillets
• 1 cup flat leaf parsley, roughly chopped
• 1 cup mint, roughly chopped
• 1/2 cup basil, roughly chopped
• 3 anchovies, finely chopped (optional)
• 1 clove garlic, crushed
• 1/3 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, rinsed and crushed
• 4 red potatoes, sliced (14 oz.)
• Olive oil, for brushing