Moroccan Lamb with Peas & Preserved Lemon - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1kg lamb pieces or chump chops, cut into chunks
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 3 tbsp oil (olive or vegetable), divided
• 1 tbsp Spice Fusion Ras el Hanout
• 2 tsp grated ginger
• 2 cups water
• 3 tbsp each of chopped coriander and parsley
• 2 cups peas, fresh or frozen
• 1 preserved lemon, peel only, rinsed well and cut into fine strips
• Extra chopped coriander and parsley