Vegan Russian Chocolate Cheesecake | Easy, vegan recipe | Zucker&Jagdwurst
Our simple and quick recipe for vegan pluck cake really always succeeds! Simple preparation, only a few ingredients and like the classic from the past!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the chocolate dough:
- 400 g (3.33 cups) flour (type 405)
- 125 g (0.66 cup) brown sugar
- 16 g (4 tsp) baking powder
- 65 g (2.25 oz) baking cocoa
- 250 g (2.25 sticks) vegan butter
- For the cheesecake filling:
- 150 g (1.33 sticks) vegan butter
- 74 g (2.66 oz) vegan vanilla custard powder
- 4 tbsp plant-based milk
- 800 g (3 cups) plant-based yogurt or skyr (curd)
- 50 g (0.25 cup) brown sugar
- Also:
- vegan butter for greasing
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