Rösti with Vacherin Mont-d’Or AOP | Cheeses from Switzerland

Ingredients

• 2 lightly beaten eggs
• 500 g potatoes, peeled, coarsely grated and dried
• 2 tsp olive oil
• 2 tbsp butter
• 300 g thinly sliced Vacherin Mont-d'Or AOP
• Salt and pepper
• Garnish:
• 1 tbsp chopped parsley