Butternut squash stuffed with Vacherin Mont-d’Or AOP | Cheeses from Switzerland

Ingredients

• 225 g Vacherin Mont-d’Or AOP
• 1 tbsp olive oil, plus oil for greasing
• 2 medium-sized or 4 small butternut squashes, halved lengthwise, with seeds removed
• Rocket salad for serving
• 100 g roasted, coarsely chopped hazelnut kernels
• 75 g coarsely chopped dried cranberries
• 1 small handful flat parsley, finely chopped
• 1 pinch dried chili flakes
• Salt and freshly ground black pepper