Lentil Shepherd's Pie | FOOD MATTERS®
There's nothing we enjoy more than getting into the Food Matters Kitchen and recreating old favorites. As requested by one of our Food Matters team members, we've taken the much loved Shepherd's Pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 800 g sweet potatoes
- 1 small onion, diced
- 1 carrot, diced
- 3 cloves of garlic, crushed
- 2 sticks of celery, diced
- 1 tbsp ground coriander
- 1 tbsp olive oil
- ½ a bunch of fresh thyme
- 350 g mushrooms, chopped
- 12 sun-dried tomatoes, chopped
- 2 tbsp balsamic vinegar
- 2 cups organic vegetable stock
- 400 g presoaked lentils, drained and rinsed
- 400 g presoaked chickpeas, drained and rinsed
- Handful of fresh, flat-leaf parsley
- 2 sprigs of fresh rosemary
- 30 g almonds, crushed
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