Dahl Roti — 35min | Recidemia
Tandoori Roti is an Indian flatbread cooked in a clay oven, made with wheat flour and yogurt. See the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.
Ingredients
- ½ lb split peas 225 g
- 1 medium onion (chopped)
- 2 unit plugs garlic (crushed)
- 2 tsp cominos 10 ml
- 1 tbsp yellow ginger 15 ml
- ½ tsp black pepper 2 ml
- 3 cups flour
- 2 tsp baking powder 10 ml
- 2 oz shortening
- 1 tsp salt (level) 5 ml
- 1 cup water
- 1 cup oil for frying
- 1 unit flour tortillas
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