CHAI SPICED CHOCOLATE BUNDT CAKE
My Chai Spiced Chocolate Bundt Cake is outrageously decadent! It's rich + spiced with chai tea + so aromatic + incredibly delicious.
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Cooking tools:
- Oven
- Bundt pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 C whole milk
- 2 chai tea bags
- 3 C unbleached cake flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1 C cultured buttermilk
- 1 1/2 C dark brown sugar
- 1 C cultured butter, room temperature
- 3 eggs, room temperature
- 1 C 63% bittersweet chocolate discs, chopped
- 1 C 63% bittersweet chocolate discs, melted and slightly cooled
- 1 T vanilla bean paste
- 1 1/2 C powdered sugar
- 3 T semisweet chocolate chips
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