Chocolate Bundt Cake Recipe

Ingredients

• 7 ounces bittersweet chocolate
• 4 ounces (1 stick) butter (plus more for greasing the pan)
• 1 3/4 cups of strong coffee
• 1/4 cup bourbon whisky (if skipping the whisky, just use more coffee)
• 3/4 teaspoon of salt (if using salted butter, reduce to 1/8 teaspoon of salt)
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 3 Tbsp cocoa for dusting the bundt pan
• 1 Tbsp powdered sugar for dusting the cake (optional)