Lotus Cake | carma.ch

Name: Lotus Cake | carma.ch
Ingredients: 88 gEgg white; 50 gSugar; 39 gPeanut; 39 gAlmond; 93 gIcing; 54 gEgg yolks; 54 gEgg; 38 gUnsalted butter; 25 gGrapeseed oil; 55 gCake flour; 45 gWater; 150 gSugar; 250 gHazelnuts; 6 gSea salt; 80 gGrapeseed oil; 50 gCalamansi purée; 30 gGlucose de 43; 80 gCream; 2 gSea salt; 140 gSugar; 100 gUnsalted butter; 60 gCream cheese; 45 gSugar; 30 gCalamansi purée; 3 gGélatine; 15 gWater; 240 gWhipping cream; 300 gWater; 450 gSugar; 8 gPectin nh

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Elegant Lotus Cake with peanut sponge, hazelnut praliné crunch, calamansi caramel, chocolate mousse, and glossy glaze. Premium layered dessert for high-end

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.

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