Chocolate Cake Donut | callebaut.com
A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 50 gEgg yolk
- 50 gWhole egg
- 10 gNielsen massey vanilla extract
- 40 gDop isigny butter
- 225 gSugar
- 355 gSour cream
- 12 gSalt
- 18 gBaking powder
- 4 gBaking soda
- 550 gAll purpose flour
- 40 gDcp-22exbru
- 180 gConfectioners sugar
- 20 gDcp-22plaro
- 4 gSalt
- 2 gNielsen massey vanilla extract
- 75 gWhole milk
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