golden beet and pork ragu with raditore pasta
golden beet and pork ragu with raditore pasta Recipe by Chloe Lucas-Walsh.
Ingredients
- raditore pasta ( or any short shape)
- 3 golden beets
- 2 stalks of celery
- 1 lb of pork mince
- 1 white onion
- 5 cloves of garlic
- salt
- black pepper
- 10 sungold tomatoes
- 1 tbsp red pepper flakes
- 1 cup of white wine
- 2 cups of water
- 1/3 cup heavy cream
- grated parmesan to serve
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