golden beet and pork ragu with raditore pasta

golden beet and pork ragu with raditore pasta

www.chloe-cooks.com

golden beet and pork ragu with raditore pasta Recipe by Chloe Lucas-Walsh.

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Ingredients

  • raditore pasta ( or any short shape)
  • 3 golden beets
  • 2 stalks of celery
  • 1 lb of pork mince
  • 1 white onion
  • 5 cloves of garlic
  • salt
  • black pepper
  • 10 sungold tomatoes
  • 1 tbsp red pepper flakes
  • 1 cup of white wine
  • 2 cups of water
  • 1/3 cup heavy cream
  • grated parmesan to serve

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