Spicy Pork Ragu & Rigatoni Pasta-4.4 stars (304 reviews)

Ingredients

• 1/4 cup olive oil, divided
• 1 pound Italian spicy pork sausage
• 2 garlic cloves, minced
• 1 teaspoon chile flakes
• 2 yellow onions, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 1 28-ounce can tomato purée
• 1/2 cup basil, minced, plus more for garnish
• 1/4 cup mint, minced, plus more for garnish
• 8 ounces rigatoni
• 1/2 cup shaved ricotta salata