Delicata Squash Fries with Awesome Sauce · Faith Middleton's Food Schmooze
Delicata squash skin is edible and it roasts fairly quickly. The taste is sweet and tender. Our best-loved way to eat delicata squash is as roasted fries.
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Ingredients
- 3-4 medium delicata squash ((2 pounds))
- 1-1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup cour cream
- 3 tablespoons Mexican hot sauce ((we like Cholula))
- 1 teaspoon soy sauce or tamari ((full sodium))
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried dill
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