Grilled Salmon with Mango Salsa and Coconut Rice (Easy 50-Min Recipe)

Ingredients

• 4 (6 oz) skinless salmon fillets
• 3 tablespoons olive oil, plus more for grill
• 2 teaspoons lime zest
• 3 tablespoons fresh lime juice
• 3 cloves garlic, crushed
• Salt
• freshly ground black pepper
• 375 ml coconut water
• 300 ml canned coconut milk
• 300 g jasmine rice, rinsed and drained well
• 1/2 teaspoon salt
• 1 large mango, peeled and diced
• 1 medium red bell pepper, chopped (about 3/4 cup)
• 1/4 cup fresh cilantro, chopped
• 1/3 cup red onion, chopped, rinsed and drained
• 1 large avocado, peeled and diced
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon coconut water
• ground black pepper