Zesty Salmon with Mango and Creamy Coconut Rice

Name: Zesty Salmon with Mango and Creamy Coconut Rice
Total time: 50 min
Ingredients: 4 skinless salmon fillets (6 oz each); 3 tbsp olive oil, plus extra for greasing grill; 2 tsp grated lime peel; 3 tbsp freshly squeezed lime juice; 3 crushed garlic cloves; Salt and ground black pepper to your taste; 1 1/2 cups coconut milk from a can; 1 1/2 cups jasmine rice, rinsed thoroughly; 1/2 tsp salt; 1 1/2 cups coconut water; 1 diced ripe mango, skin removed; 1 large avocado, cut into chunks, skin and pit removed; 3/4 cup chopped red bell pepper (from about half a pepper); 1/3 cup chopped red onion, rinsed and patted dry; 1/4 cup fresh cilantro, chopped finely; 1 tbsp fresh lime juice; 1 tbsp olive oil; 1 tbsp coconut water; Pinch of salt and black pepper, adjust as needed

cookrisp.com

Try juicy grilled salmon paired with fragrant coconut rice and a refreshing mango-avocado mix. A blend of bright, creamy, and bold flavors in every bite.

View full recipe on cookrisp.com

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