'Carrot Cake' Overnight Oats | The Doctor's Kitchen
You can have your carrot cake and eat it too, with this delicious and nutrient rich recipe featuring nuts, seeds and cinnamon spices.
Ingredients
- 495kcal
- 33g Total Fat
- 39g Carbs
- 12g Sugars
- 11g Protein
- 5mg Fibre
- 28% Iron
- 56% Magnesium
- 44% Phosporus
- 15% Potassium
- 2% Sodium
- 0% Vitamin B1
- 17% Vitamin B12
- 4% Vitamin D
- 31% Vitamin E
- 14% Vitamin B9
- 94% Vitamin A
- 2% Vitamin C
- 36% Zinc
- 7% Vitamin K
- 89% Copper
- 31% Vitamin B2
- 17% Vitamin B3
- 12% Vitamin B6
- 20% Calcium
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