Spinach & Mozzarella Stuffed Chicken by Skyla – Lodge Cast Iron

Spinach & Mozzarella Stuffed Chicken by Skyla – Lodge Cast Iron

lodgecastiron.co.nz

This recipe was submitted by Skyla Murray in June 2020. You could use any of the larger Lodge skillets or a deep skillet for this delicious dinner for two. INGR

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Ingredients

  • 2 skinless boneless chicken breasts
  • 4 slices fresh mozzarella cheese
  • 2 cups baby spinach
  • Half an onion (diced)
  • 4 cloves of garlic (minced)
  • 1 can crushed tomatoes
  • ½ cup chicken stock
  • 1 tablespoon sugar
  • 1 teaspoon white wine vinegar
  • 3-4 tablespoons olive oil
  • Red chilli flakes to season
  • Salt and pepper to taste

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