Spinach-Stuffed Chicken Recipe - (4.5/5)
Recipe source: Relish.com You can use frozen spinach, but be sure to thaw and squeeze out all the water.
Ingredients
- Nonstick cooking spray
- 4 (4-oz.) boneless, skinless chicken breasts, flattened to 1/4 inch
- 1/2 tsp. coarse salt, divided
- Freshly ground black pepper
- 4 pieces bacon
- 12 oz. spinach, stemmed
- 4 oz. cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 egg whites, slightly beaten
- 1 1/4 cups breadcrumbs (plain or Italian)
- 2 cups jarred marinara sauce
- 1 cup shredded mozzarella cheese
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