Barley Salad

Ingredients

• 2.5 cups / 625 ml water
• 1/2 cup / 125 ml dry white ine
• 1 cup / 250 ml pot barley
• 2 tbsp / 25 ml extra virgin olive oil
• 2 tbsp / 25 ml white wine vinegar
• 1 tbsp / 15 ml freshly squeezed lemon juice
• 1 tsp / 5 ml Dijon mustard
• 1/2 tsp / 2 ml coarse sea salt
• 2 carrots, shredded
• 1/4 cup / 50 ml sliced pitted black olives
• 2 tbsp / 25 ml capers
• 2 green onions, finely sliced