Barley Salad
This barley salad is filled with delicious vegetables, aromatics, herbs, olives and feta cheese, topped with a tangy vinaigrette.
Ingredients
- 1 cup medium pearl barley
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 can (15 ounces) no-salt-added garbanzo beans, rinsed and drained
- 1-1/2 cups chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/2 cup chopped pitted Greek olives
- 1/2 cup crumbled feta cheese
- 1/4 cup roasted sweet red pepper strips
- 1/4 cup minced fresh parsley
- 1/4 cup chopped fresh mint
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