Spinach Artichoke Dip
Creamy spinach and artichoke dip made with DairyPure whole milk and melted cheese, perfect for serving with chips or veggies. Enjoy in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Can opener
- Colander
- Baking pan
- Ramekin
Ingredients
- 2 Tablespoons butter
- Half of medium yellow onion, chopped
- ½ teaspoon of dried basil
- ¼ teaspoon smoked paprika
- Salt
- Pepper
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 ¼ cup DairyPure whole milk
- 1 teaspoon Worcestershire sauce
- 1 ¼ cup freshly grated parmesan cheese
- ¼ cup DairyPure sour cream
- 10 oz chopped frozen spinach, thawed
- 14 ounces can halved artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
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