Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 2 Tablespoons butter; Half of medium yellow onion, chopped; ½ teaspoon of dried basil; ¼ teaspoon smoked paprika; Salt; Pepper; 2 cloves garlic, minced; 2 teaspoons all-purpose flour; 1 ¼ cup Hygeia whole milk; 1 teaspoon Worcestershire sauce; 1 ¼ cup freshly grated parmesan cheese; ¼ cup sour cream; 10 oz chopped frozen spinach, thawed; 14 ounces can halved artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese

hygeiadairy.com

Spinach Artichoke Dip with Hygeia whole milk and melted mozzarella - creamy, flavorful, and perfect for sharing!

View full recipe on hygeiadairy.com

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Ingredients

2 Tablespoons butter
Half of medium yellow onion, chopped
½ teaspoon of dried basil
¼ teaspoon smoked paprika
Salt
Pepper
2 cloves garlic, minced
2 teaspoons all-purpose flour
1 ¼ cup Hygeia whole milk
1 teaspoon Worcestershire sauce
1 ¼ cup freshly grated parmesan cheese
¼ cup sour cream
10 oz chopped frozen spinach, thawed
14 ounces can halved artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese

Spinach Artichoke Dip

Ingredients

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