French Macarons | Reader's Digest Australia
Create the classic French macaron with this basic version of the original Parisian recipe. To create different flavoured macarons, simply add different food flavourings and colourings.
Ingredients
- 1 1/4 cups (125g) almond meal
- 1 cup (175g) icing sugar
- 100g egg whites
- 75g caster sugar
- Food colouring of your choice
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