How To Make Easy French Macarons - Beginner's Guide - chefmelt

How To Make Easy French Macarons - Beginner's Guide - chefmelt

chefmelt.com

Learn to whip up perfect French macarons using this simple guide. Get crisp, chewy, shiny almond cookies with foolproof tips for success.

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Ingredients

  • 120g egg whites at room temperature (roughly 4 eggs)
  • 1/4 tsp salt
  • 150g finely ground almond flour, sifted
  • 4 drops gel food coloring of choice
  • 1 tsp vanilla extract
  • 60g sugar for whipping
  • 180g powdered sugar, sifted
  • Buttercream or any filling that you like

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