Simple French Macaron Recipe for Beginners - Recipes Fives
Make perfect French macarons with this beginner-friendly recipe. Learn the secrets to achieving smooth shells, perfect feet, and delicious fillings every time.
Ingredients
- 3/4 cup (75g) almond flour, finely ground and sifted
- 1 cup (100g) powdered sugar
- 2 large egg whites, at room temperature
- 1/4 cup (50g) granulated sugar
- Gel food coloring (optional)
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (or other flavor)
- 1-2 tablespoons milk, as needed
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