Easy Cajun Shrimp and Sausage Gumbo Dip
This dip has all of the flavors you'd expect from a good gumbo and it's loaded with BUSH'S New Orleans Style Red Beans™, andouille sausage and shrimp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Bread knife
- Serving bowl
Ingredients
- 2 tbsp butter
- 1 shallot, diced
- 1 green bell pepper, diced
- 6 large shrimp, peeled and cut into 3 pieces per shrimp
- 1 12oz Andouille sausage, diced
- salt
- black pepper
- 2 tbsp Cajun seasoning
- 1 15.3oz can BUSH’S New Orleans Style Red Beans™
- 8 oz cream cheese, softened
- 1 tbsp butter
- 1/4 cup Panko breadcrumbs
- Fresh cilantro and parsley for garnishing
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