Thermomix recipe: Waikiki Poke Bowl

Ingredients

• 250 Grams sashimi grade salmon or tuna, diced
• 1/2 Pineapple-fresh diced
• 30g brown rice per serving
• water for steaming rice
• 1-2 avocado peeled and sliced or diced
• 1 small cucumber, diced
• 1 Handful fresh coriander or cilantro
• a few sliced pickled ginger per serving
• Nori or other seaweed, shredded
• Handfuls shredded coconut
• a few wasabi peas
• 1 red chilli sliced for garnish
• black sesame seeds to garnish
• 1 Batch dressing to taste
• 40 Grams miso (dark) OR
• 40 Grams soy sauce
• 20 Grams sesame oil
• 2 Tablespoons mirin
• 20 Grams fresh lemon juice
• 2-3 Tablespoons Easy Thermomix mayonnaise
• 2-3 cloves garlic