Cajun Kick Fries Easy LouisianaStyle Bayou Fries - Kitchen20

Ingredients

• 2 large russet potatoes (about 600g / 1.3 lbs), peeled or unpeeled, cut into 1/2-inch thick fries
• Vegetable oil or peanut oil (for frying), about 4 cups (approximately 950ml)
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon dried thyme