Easy & Juicy Roast Italian Sausage with Flavorful

Ingredients

• 1 pound (450g) Italian sausage (sweet or hot, your choice)
• 1 medium red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped, for serving (optional)