Summer Layered Aubergine with a Herby Topping and Tahini Drizzle | Raw Vibrant Living

Ingredients

• 3 aubergines, sliced
• 2 red onions, sliced into half moons
• 2 tbsp RAW Red Wine Vinegar
• 1 tsp cumin
• 2 tbsp RAW Extra Virgin Olive Oil (plus extra, to drizzle)
• 5 tbsp RAW Whole Sesame Tahini
• 1 tbsp water
• 15g fresh coriander
• 15g fresh mint
• 4 spring onions
• 2 tbsp sesame seeds
• 1 lemon, juiced
• 2 tsp sumac
• 1 tbsp RAW Tropical Forest Honey (plus extra, to drizzle)
• Salt and pepper, to taste