Chiapas Dessert | Valrhona Chocolate

Name: Chiapas Dessert | Valrhona Chocolate
Ingredients: peanuts; 75g Caster sugar; 25g Water; 1g Fleur de sel; 220g PATE DE CACAHUETE 70% 5KG; 170g BAHIBE LACTEE 46%; 330g ECLAT D'OR; 4g Fleur de sel; 350g CARAIBE 66%; 50g BEURRE DE CACAO; 160g UHT cream 35%; 160g Whole UHT milk; 60g Egg yolks; 30g Caster sugar; 370g Crème anglaise; 640g BAHIBE LACTEE 46%; 550g UHT cream 35%

www.valrhona.com

Prepare the cream mix, frosting and candied peanuts. Make the peanut paste crunch and spread 120g into each 14cm-diameter ring. Use a piping bag with an 8m

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

peanuts
75g Caster sugar
25g Water
1g Fleur de sel
220g PATE DE CACAHUETE 70% 5KG
170g BAHIBE LACTEE 46%
330g ECLAT D'OR
4g Fleur de sel
350g CARAIBE 66%
50g BEURRE DE CACAO
160g UHT cream 35%
160g Whole UHT milk
60g Egg yolks
30g Caster sugar
370g Crème anglaise
640g BAHIBE LACTEE 46%
550g UHT cream 35%

More Like This