Slow Cooker Beef with The Roastery Coffee | Green Meadows Beef

Ingredients

• 150g bacon, finely sliced
• 2 tablespoons olive oil + extra if required
• 1 onion, finely chopped
• 4 cloves garlic, finely sliced
• 1/3 cup flour
• 500g Green Meadows Diced Beef
• 2 tablespoons tomato paste
• 1 cup strongly brewed The Roastery coffee
• 1 cup beef stock (or chicken or vege would do)
• 1 small sprig rosemary
• Small handful thyme
• 1 bay leaf, bruised
• 25g butter
• 250g button mushrooms, sliced
• Parsley, chopped, to garnish
• Sea salt and freshly ground pepper, to season
• 800g potatoes
• 30g butter
• 75g parmesan cheese, grated
• ¼ cup milk