Super Easy Low-Carb Skillet Blueberry Crisp
Super Easy Low-Carb Skillet Blueberry Crisp | Perfect for a quick weeknight dessert or breakfast, using your favorite berries and optional sweeteners. Gluten-free and keto-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 2 1/2 cups blueberries ((fresh or frozen) (375g))
- 1 tsp vanilla extract
- 1/4 cup granulated Swerve ((50g) (optional))
- 4 tbsp butter ((optional, but highly recommended))
- 1/3 cup macadamia nuts ((45g))
- 1/2 cup blanched almonds ((or flaked) (54g))
- 1/2 cup coconut flakes ((30g))
- 1/2 cup shredded coconut ((38g))
- 2 tbsp ground almonds ((12g))
- 3 tbsp flax meal ((21g))
- 2 tbsp chia seeds ((16g))
- 2 tbsp coconut oil ((virgin coconut oil) melted)
- 1 large egg white
- 3/4 tsp ginger
- 1 tsp cinnamon
- 1 tbsp Swerve sweetener ((1-2 tbsp) (optional))
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