Dairy-Free Chicken Pesto Zucchini and Carrot Zoodles Recipe (Whole30)

Dairy-Free Chicken Pesto Zucchini and Carrot Zoodles Recipe (Whole30)

inspiredimperfection.com

The secret to my rich, delicious, dairy-free basil pesto is raw cashews! This Chicken Cashew Pesto Vegetable Pasta recipe is Whole30 but feels indulgent

View full recipe on inspiredimperfection.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredimperfection.com.

Share this recipe:

Ingredients

  • 2 large zucchini, spiralized
  • 2 large carrots, spiralized
  • 2 chicken breasts, barbecued
  • Olive oil
  • 1 bunch basil leaves
  • 5-6 garlic cloves, pressed
  • 2 tsp. Italian seasoning
  • 1/2 tsp. Sea salt
  • A pinch of black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This