Kimchi Avocado Toast – Quick Korean-Inspired Breakfast
Creamy mashed avocado meets spicy tangy kimchi on crispy sourdough toast. A 15-minute Korean-inspired breakfast or snack bursting with bold fusion flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookedandsavored.com.
Ingredients
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- 1/2 cup kimchi, drained and chopped
- 1 tablespoon fresh cilantro, chopped (optional)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon olive oil (optional)
- Pinch of red pepper flakes (optional)
- Sea salt and cracked black pepper, to taste
- Lemon or lime wedge (optional)
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