Korean Avocado Kimchi Toast - New Zealand Avocado
Korean Avocado Kimchi Toast featuring mashed avocado, fried eggs, and gochujang mayo on toasted bread—quick, flavorful, and perfect for a spicy breakfast or lunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzavocado.co.nz.
Cooking tools:
Ingredients
- 1 avocado
- 2 tsp lime juice
- 2 tsp canola oil
- 2 eggs
- 2 slices rustic bread e.g. sourdough or ciabatta
- ½ cup kimchi, chopped (or sauerkraut if you prefer)
- 2 spring onions, sliced
- 2 tsp sesame seeds, lightly toasted
- Gochujang mayo
- 2 tbsp mayonnaise
- 1 tsp gochujang (korean paste)
- 1 tsp lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi Avocado Toast – Quick Korean-Inspired Breakfast
cookedandsavored.com
California Avocado Kimchi Toast - California Avocados
californiaavocado.com
Korean Style Avocado on Toast
condimaniac.com
Kimchi Avocado Toast Recipe | Samsung Food App
app.samsungfood.com
Kimchi Avocado Toast
bibigo.co.uk
Avocado & Kimchi Toastie | Deliciously Ella (US)
deliciouslyella.com
Avocado and egg on toast - New Zealand Avocado
nzavocado.co.nz
Kimchi Avocado Toast with Quail Eggs | Spring Creek Quail Farms
springcreekquail.com