Stuffed Calamari BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a gluten free, healthy & tasty Stuffed Calamari BBQ recipe over Heat Beads® BBQ Briquettes on high
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Cooking tools:
- Food processor
- Grill
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 6 green prawns, peeled and deveined
- 2 pieces flathead fillets, cut into chunks
- 1 lemon, juice and zest
- 1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
- 1 clove garlic, crushed
- sea salt and ground white pepper
- 4 medium sized calamari tubes, cleaned
- 2 tablespoons extra virgin olive oil
- 1 lemon
- 1 tablespoon lemon zest and dill leaves
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