Balinese Fish Pepes (Fish in Banana Leaves) BBQ Recipe

Ingredients

• 2 pink eshallots, sliced
• 2 garlic cloves, sliced
• 1 long red chilli, sliced
• 1 teaspoon white pepper
• 1 teaspoon coriander seeds
• 2cm piece galangal, grated
• 1 tablespoon ginger, grated
• 1 tablespoon turmeric ground or fresh and grated, sliced
• 1 tablespoon macadamias, raw
• 1 tomato, diced
• 1 x 150g fillet of flathead, mahi mahi or mackarel
• 2 tablespoons coconut oil
• 8 bay leaves
• banana leaves
• 1 teaspoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon coconut vinegar
• 1 teaspoon coconut palm sugar
• 1 long red chili, finely sliced
• ½ cup each of coriander leaves, roughly chopped
• 2 mangoes