How to Make Macaroni Salad Vegan

Ingredients

• 1 pound elbow macaroni (uncooked)
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup minced red onion
• 1/2 cup diced pickles (patted dry (dill or sweet))
• 1/2 cup diced celery
• 1/4 cup minced jalapeno
• 8 oz extra firm tofu (diced (optional))
• 8 oz silken tofu (highly recommend MoriNu silken tofu for the best texture)
• 4 oz extra firm tofu
• ½ cup extra virgin olive oil (or use 4 more oz silken tofu for oil-free)
• ¼ cup white vinegar
• 2 Tbsp red wine vinegar
• 2 Tbsp pickle juice (dill or sweet)
• 2 Tbsp dijon mustard
• 2 tsp sea salt
• ½ tsp black pepper
• ½ tsp kala namak (optional for eggy flavor)
• ½ tsp celery salt