Creole Sirloin with Romesco Sauce » Civilized Caveman
A super simple but delicious rub for any kind of beef topped with an amazing mixed pepper romesco sauce. ***THIS IS SPICY*** The rub itself has quite a bit
Ingredients
- 4 grass fed sirloins
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- 1 teaspoon garlic
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon cayenne
- 10 ounces of cherry tomatoes
- 1/4 cup almonds (whole or slivered)
- 3 garlic cloves
- 4 ounces roasted red pepper
- 4 ounces roasted yellow pepper
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes
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