Creole Sirloin with Romesco Sauce » Civilized Caveman

Creole Sirloin with Romesco Sauce » Civilized Caveman

civilizedcaveman.com

A super simple but delicious rub for any kind of beef topped with an amazing mixed pepper romesco sauce.  ***THIS IS SPICY*** The rub itself has quite a bit

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Ingredients

  • 4 grass fed sirloins
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cayenne
  • 10 ounces of cherry tomatoes
  • 1/4 cup almonds (whole or slivered)
  • 3 garlic cloves
  • 4 ounces roasted red pepper
  • 4 ounces roasted yellow pepper
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon red pepper flakes

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