Brazilian fish stew (Moqueca Baiana) - GreedyPanda Foodie Blog

Ingredients

• 500 g firm white fish fillet, no skin, cut to 2.5 cm cubes
• 1 tbsp lime juice
• ¼ tsp salt
• pinch black pepper
• 1 tbsp olive oil
• 1 ½ tbsp olive oil or coconut oil
• 2 cloves garlic, minced
• 1 small onion, finely diced (brown, yellow or white)
• 1 red bell pepper (large), halved and sliced
• 1 ½ tsp sugar (any)
• 1 tbsp cumin powder
• 1 tbsp paprika
• 1 tsp cayenne pepper (optional)
• ½ tsp salt
• 400 ml coconut milk (1 tin)
• 400 ml canned crushed tomatoes
• 1 cup fish broth/stock
• 4 rice measuring cups long grain white rice
• 1-2 tbsp lime juice , plus more for serving
• 3 tbsp roughly chopped fresh coriander