MOQUECA BAIANA (BRAZILIAN FISH STEW)

Ingredients

• 5 sea bass fish
• ½ teaspoon salt
• 1 ginger
• 1 teaspoon paprika
• 1 lime, juiced
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 tablespoons palm oil
• 1 coconut
• 300ml water
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper
• 2 chicken stock cubes
• ½ teaspoon dried coriander leaves
• 2 tomatoes, seeded and sliced
• 6 parsley leaves, thinly diced
• 800g tinned chopped tomatoes
• 1 fresh pepper
• 1 teaspoon powdered curry
• 1 bowl cooked white rice