Braised Short Ribs with Hamakua Mushrooms, Barley & Pearl Onions – Foodland Super Market

Ingredients

• Braised Short Ribs
• 0.25 cup oil
• 1 tablespoon sesame oil
• 2 1/2 pounds boneless short rib
• 0.5 cup flour
• 2 celery, chopped
• 1 unit large onion, chopped
• 1 unit head garlic, cut in half
• 4 bay leaves
• 2 tablespoons black peppercorns
• Deglaze
• 1 1/2 cups red wine
• 0.25 cup soy sauce
• 2 tablespoons sugar
• 1 32 oz. of low sodium beef broth or veal stock
• Pearl Onions & Barley
• 0.5 cup Butter
• 0.5 cup leeks, diced
• 2 cups Hamakua mushrooms, cut into 1' pieces
• 1 cup clean pearl onions
• 2 cups barley
• 4 cups vegetable stock or chicken broth
• 1 tablespoon mascarpone cheese
• ground pepper to taste
• salt to taste