Harissa Beans with Whipped Feta
Vegan harissa butter beans with roasted garlic and tomatoes, topped with whipped feta and dill. Lovely with sourdough toast.
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Ingredients
- 2 tbsp olive oil
- 500g cherry tomatoes
- 1 large bulb of garlic
- 1 red bell pepper
- 1 400g tin of Polpa chopped tomatoes
- 570 jars of butter beans
- 2 tbsp harissa paste
- salt, pepper & sugar to taste
- 200g plant-based feta
- 1 tbsp olive oil
- 4 tbsp cold water
- 5g fresh dill
- toasted sourdough
- plant-based butter
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