Lee's Lentil Veggie Soup | EatFresh
Lentils are high in fiber and promote stable blood sugar. Make a batch and freeze the rest for easy leftovers.
Ingredients
- 1 tablespoon Olive Oil
- 1 stalk Celery
- 1/2 Onion medium, chopped
- 1 Carrot medium, chopped
- 1 clove Garlic minced
- 3/4 cup Lentils dried
- 1 quart Vegetable Broth or of Water
- 1 Sweet Potato medium, peeled and chopped, optional
- 2 teaspoons Apple Cider Vinegar optional
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