Ingredients
- 240 g de pâte brisée maison
- 80 g de beurre
- 50 g de sucre en poudre
- 50 g d'amandes en poudre
- 500 g d'abricots frais
- 4 c. à soupe de cassonade
- 150 g de framboises fraîches
- 1 c. à soupe de sucre glace maison
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